Plated Luncheons

The Croissant Club
Smoked turkey with crisp bacon, lettuce, tomato
and mayonnaise on a flaky croissant
Marinated vegetable salad
Strawberry Cheesecake
Coffee, Tea and Decaf
$13.00 per person

Classic Grilled Chicken or Shrimp Caesar
Marinated grilled chicken breast or shrimp served atop
crisp romaine and drizzled with creamy caesar dressing
Fresh fruit flan
Coffee, Tea and Decaf
$13.00 per person

The Trio Salad
Tuna, Chicken and Shrimp salads on a bed of lettuce
served with a buttery croissant and freshly sliced fruit
Banana nut cake with fresh vanilla sauce
Coffee, Tea and Decaf
$13.00 per person

The Ferris Wheel
Grilled marinated breast of chicken with black
pepper slaw on herbal focaccia bread
Roma tomatoes and scallion vinaigrette
Spinach fusilli pasta and pesto
Cheesecake with raspberry coulis
Coffee, Tea and Decaf
$14.50 per person

The Rollercoaster
Fresh tossed garden greens with balsamic vinaigrette dressing
Chicken breast with choice of shallot chardonnay cream sauce
or wild mushrooms and port wine demi glaze
Sauteed Wild Rice
Chef's seasonal vegetable
Freshly baked rolls served with butter
Cheesecake with raspberry coulis
$16.50 per person

The Boardwalk Filet
Tossed romaine and bib lettuce with tomato, crouton
and creamy peppercorn dressing
A petite filet Mignon with fresh mushroom demi
glaze on a seasoned polenta cake
The chef's potato and fresh vegetables
Bailey's Irish Cream Marquis cake
Freshly baked rolls and butter
$20.00 per person

The Double Bogey
Assorted exotic greens with raspberry vinaigrette dressing
Filet of Flounder with crabmeat stuffing in a mild lobster sauce
New red bliss potato with butter and rosemary
Julienne vegetables
Raspberry Cheesecake
Fresh rolls and butter
$20.00 per person