Hors d' Oeuvres – Our Hot Selections

Fresh Spinach and Roasted Peppers
Blended with garlic and extra virgin olive oil, served over penne pasta

Swedish or Italian Meatballs
Made with freshly ground veal and beef with appropriate sauces

Sweet Italian Sausage
Sautéed with a myriad of onion, red and green peppers

Baby Button Mushrooms
Dusted with cheeses, oregano and sour dough bread crumbs,
then lightly fried and served with our own cocktail sauce

Cocktail Franks en Puff Pastry
Filled with Gourmet Mustard and wrapped in a pastry shell

$3.00 Per Person

Chicken Satay
Tender chicken strips with a peanut sauce

Oriental Spring Rolls
Our oriental vegetable spring roll served with a spicy, creamy mustard

Baked Brie Bites
Warmed and served in a light pastry crust with a hint of raspberry

A Touch of Greece
Feta cheese, zesty garlic, bacon and flat leaf spinach rolled in puff pastry

Mushrooms Galore
Simply stuffed with smoked Andouille sausage

Reuben Bites
Your favorite Reuben sandwich miniature sized with
a touch of honey dijon mustard

Select Sesame Chicken
With our sweet and sour sauce

$3.25 Per Person

Wings and Things
Breaded and fried...mild or hot, hot, hot...served
with celery and currant or blue cheese sauce

Seared Pepper Tuna
Served with a cashew sesame sauce

Medallions of Chicken Cordon Bleu with Mustard Sauce

$3.50 Per Person

Coconut Shrimp
With a Sweet and Sour Sauce

Succulent Shrimp
Sautéed in roasted garlic butter with a touch of vermouth,
served with scallion and fresh parsley

Miniature Crab Cakes
A slightly smaller version of our classic served with
mini lavash and cocktail sauce

Scallops and Water Chestnuts Wrapped in Bacon

Sautéed Baby Soft Shell Crabs
In Garlic and White Wine

Smoked Duckling
Served on Gourmet Flat Breads with a Raspberry Coulis

$5.25 Per Person

Caviar
With Sour Crème over Single Baby Red Bliss Potatoes
(market price)

Jumbo Stuffed Mushroom Caps
Overly stuffed with crabmeat and flavored with either
Parmesan pesto or creamy au gratin sauce

Roast Filet Mignon
Served with sour cream horseradish sauce and herbed breads

Coconut Chicken Breast
Marinated in a light coconut milk and sprinkled with
fresh coconut and bread crumbs Served with a Raspberry Coulis

Lollipop Lamb Chops
Served with Tarragon Glaze

$5.50 Per Person