Hors d' Oeuvre – Our Cold Selections

The Pepper Pot
Roasted red peppers marinated in garlic and extra virgin olive oil
with a touch of balsamic vinegar served with herbed toast points

Assorted Domestic and Imported Cheeses
Served with fresh French bread slices

Chilled Antipasto Favorites
Julienne of assorted meats, cheeses, mushrooms and olives
Marinated in herbs and garlic olive oil

Assorted Crudités
Served with herbal horseradish

Bruschetta
Traditional Italian bread with garlic, extra virgin olive oil,
basil, tomatoes. Crumbled gorgonzola cheese

$2.50 Per Person

Imported Prosciutto
Thinly sliced and wrapped around fresh seasonal melon

Marinated Grilled Vegetables
Zucchini, eggplant, peppers and olives marinated in olive oil, garlic and herbs

Fresh Fruit Display
Sliced seasonal fresh fruits garnished with berries and grape

Marinated Baby Asparagus
With Sliced Smoked Portabella Mushroom

Assorted Smoked Pate
Served with traditional condiments

Baked Brie
Served with brown sugar walnut glaze
$3.25 Per Person

Chilled Louisiana Crab Fingers
Served with our own spicy mustard.

Assortment of Handmade Canapés
$4.50 Per Person