Cocktail and Hors D'Oeuvres Reception
Four Hour Reception
$105.00 per Guest

Sparkling Toast

Hors D'Oeuvres

Cold Selections
International and Domestic Cheese Display accented with Seasonal Fruits
Served with Gourmet Crackers and Flat Breads

Melon wrapped in thinly sliced Prosciutto

Grilled Vegetables Marinated in Olive Oil, Garlic and Herbs
Including Zucchini, Egg Plant, Peppers and Olives,
Asparagus, Portabella Mushroom
Hearts of Artichokes, Roasted Red Peppers and Smoked Mozzarella

Hot Selections
Coconut Chicken served with Raspberry Dipping Sauce
Scallops and Water Chestnuts wrapped in Bacon
Miniature Fraser Famous Crab Cakes served on Gourmet Crackers
with Cocktail and Mustard Sauce

From the Carvery
Choice of Two of the following items
Prime Rib of Beef au Jus
Marinated Top Round of Beef au Jus
Stuffed Loin of Roast Pork au Jus
Salmon en Papillote with Julienne Vegetables and Blanched Pignolias

Taste of Italy

Your Choice of Two Pastas and Two of Our Homemade Sauces
Pastas: Penne - Tortellini - Fettuccini - Wild Mushroom Ravioli - Gemelli
Sauces: Marinara - Bolognese - Pesto Cream - Vodka Sauce -
Roasted Red Pepper & Spinach Olio
Portabella Mushroom and Roasted Red Pepper Cream Sauce

Caesar Salad
Traditional Italian Breads and Grissini

Asian Persuasion
Your Guests and our Chef create a Stir Fry Specialty!
Please select two of the following;
Sea Scallops, Chicken, Beef, or Shrimp
Served with Fried Rice, Oriental Vegetables, Dim Sum,
Rice Noodles, & Cashews

Taste of the Boardwalk
Shriver's Saltwater Taffy, Boardwalk Fudge, Macaroons,
Funnel Cake, and Johnson's Popcorn

Freshly brewed Regular and Decaffeinated Coffee and Herbal Tea