Hors D'Oeuvres
-Our Hot Selections-

Baby Asparagus wrapped in Phyllo Dough
With Asiago and Fontina Cheeses

Chef Mike's Famous Clams Casino
With Bacon and Red & Green Peppers

Cocktail Franks en Puff Pastry
Served with Gourmet Mustards

Chicken Satay
Tender Chicken Strips with a Peanut Sauce

Oriental Spring Rolls
Our Oriental Vegetable Spring Roll served with a Spicy Creamy Mustard

Grilled Portabella Mushroom Tartlets
With Chevre and Sun-Dried Tomatoes

Baked Brie Bites
Warmed and served in a light Pastry Crust with a hint of Raspberry

A Touch of Greece
Feta Cheese, zesty Garlic, Bacon and flat leaf Spinach rolled in Puff Pastry

Mushrooms Galore
Simply stuffed with smoked Andouille Sausage

Reuben Bites
Your favorite Reuben sandwich miniature-sized
with a touch of Honey Dijon Mustard

Select Sesame Chicken
With our Sweet and Sour Sauce

Wings and Things
Breaded and fried...Mild or Hot, Hot, Hot...served
with Celery and Bleu Cheese Sauce

Cajun Seared Diver Scallops
With Fresh Herbs on a Skewer

Sauteed Baby Soft Shell Crabs
In Garlic and White Wine

Tempura Shrimp Skewers
With a Sesame Soy Dipping Sauce

Coconut Shrimp
With a Sweet and Sour Sauce

Succulent Shrimp
Sauteed in Roasted Garlic Butter with a touch of Vermouth,
served with Scallion and fresh Parsley

Miniature Crab Cakes
A slightly smaller version of our classic served with
Mini Lavosh and Cocktail Sauce

Scallops and Water Chestnuts
Wrapped in Bacon

Smoked Duckling
Served on Gourmet Flat Breads with a Raspberry Coulis

Jumbo Stuffed Mushroom Caps
Overly Stuffed with Crabmeat and flavored with
either Parmesan Pesto or Creamy Au Gratin Sauce

Coconut Chicken Breast
Marinated in a light Coconut Milk and sprinkled with
Fresh Coconut and Bread CrumbsServed with a Raspberry Coulis

Lollipop Lamb Chops
Served with Tarragon Glaze