Hors D'Oeuvres
- Our Cold Selections -

Seared Pepper Tuna
Served with a Cashew Sesame Sauce

Herbed Chevre in Grape Tomato
Displayed in a Large Martini Glass

Roast Filet Mignon
Served with Sour Cream Horseradish Sauce and Herbed Breads

Grilled Pita Crisps
With Sun-dried Tomato Hummus and Calamata Olives

California Crab Sushi Rolls
With a Lemon Soy Sauce

Jumbo Lump Crab
With a Pommerey Cream in Brioche Cups

Cashew Chicken Salad
In a Mini Tart Shell

Bruschetta
Traditional Italian bread with Garlic, Extra Virgin Olive Oil,
Basil, Tomatoes, Crumbled Boursin Cheese

Imported Prosciutto
Thinly sliced and wrapped around fresh Seasonal Melon

Smoked Salmon
With Caviar Creme on Pumpernickel Tea Breads

Oven Dried Plum Tomatoes
With Portabella Mushrooms on Grilled Paninni Breads

Caramelized Onion and Sage Sour Cream Tarts

Ostera Caviar on Mini Blinis

Poached Salmon Mousse with Dill
On an English Cucumber Wheel