Carving Station

Roast Prime Rib of Beef
With Creamed Horseradish Sauce au Jus
$8.00 per person

Tenderloin of Filet
Accompanied with Cracked Pepper Bearnaise
$8.50 per person

Marinated Top Round of Beef
In a Spicy Ginger served with Sour Cream Horseradish Sauce
$6.00 per person

Roast Sirloin of Beef
Served with Our Bearnaise
$7.00 per person

Boneless Roasted Turkey
Served with Cranberry Orange Relish, Herbed Mayonnaise,
Giblet Gravy and Dinner Rolls
$6.00 per person

Roast Rack of Lamb
Rubbed in seasoned Bread Crumbs, finished with a Tarragon Mint Glaze
$8.00 per person

Roast Loin of Pork
Glazed with a combination of Roasted Garlic and Natural Herbs
$7.00 per person

Pepper Seared Tuna
Presented with Wasabi, Ginger and Shoyu Sauce
$7.00 per person

Whole Atlantic Salmon
Blackened then Baked
$6.00 per person