Package Number One
Five Hour Reception
$100.00 per Guest

Hors D'Oeuvres
International and Domestic Cheese Display with an
Assortment of freshly sliced Seasonal Fruits
Specialty Flatbreads and Gourmet Crackers
Garden fresh Vegetable Crudite with our Chef's own Dips

Hot Selections
Select Sesame Chicken
Scallops Wrapped with Bacon
Mushrooms stuffed with Spinach and Boursin Cheese

Sparkling Toast

Salad
(Please select One)
Field Greens with Mandarin Orange Vinaigrette, Classic Caesar, or our
Baby Arugula Salad with Roasted Garlic and White Balsamic Vinaigrette

Dinner Entree Selections
(Please select Two)
Chicken Romano - Spinach, Roasted Red Pepper, Asiago Cheese
with Red Pepper Coulis
Medallions of Chicken Francaise sauteed in Lemon, Butter and Herbs
Baked Atlantic Salmon topped with a Fresh Dill Sauce
Roast Tenderloin of Beef Madeira

Potatoes
(Please select One)
Garlic and Chive Smashed, New Red Bliss with Butter and Rosemary
or
Yukon Gold Lyonnaise

Vegetables
Chef Selection of seasonal vegetable

Specialty Dessert