Package Number Three
Five Hour Reception
$115.00 per Guest

Complimentary Ice Carving

Cold Hors D'Oeuvres
Mirror display of Imported and Domestic Cheeses
Seasonal Fresh Fruits
Garden Vegetable Crudite with Chef's Creation of Herb Dipping Sauces
Gourmet Flat Breads and Crackers

Hot Hors D'Oeuvres
Please select Four from our Extensive List

The Flanders Raw Bar
(See Specialty Menu)

Sparkling Toast

Salad
(Please select One)
Classic Caesar
Bibb Lettuces served with Smoked Mozzarella Roasted Peppers
in a Pistachio Vinaigrette
Grilled Radicchio, Romaine, and Belgian Endive served
with crumbled Maytag Bleu Cheese
Baby Arugula Salad with Shaved Pecorino Romano and Toasted Pine Nuts

Intermezzo

Dinner Entree Selections
(Please select Two)
Seared Filet Mignon, Sauce Bearnaise
Seared Filet Mignon and Cold Water Lobster Tail or Flanders Crabcake
Roast Tenderloin of Beef with Rosemary Demi-glace
and Stuffed Shrimp with a Lobster Demi
Filet Mignon and Fresh Atlantic Salmon served with Dill
Grilled Veal Chop with Mission Fig Port Wine Reduction
Wasabi Grilled Tuna with Lemon Shoyu Glaze
Seared Atlantic Black Cod with Creamy Braised Fennel

All selections include fresh Seasonal Vegetable and Potato du Jour

Chef's Finale

Freshly brewed Regular and Decaffeinated Coffee and Herbal Tea