Package Number Four
Our Finest Buffet
Four Hour Reception
$95.00 per Guest

Hors D'Oeuvres
International and Domestic Cheese display with
an assortment of fresh Seasonal Fruits
Garden fresh Vegetable Crudite with Herb Dip
Three selections from our extensive Hot Hors D'Oeuvres List

Sparkling Toast

Salad
(Please select one)
Classic Caesar of freshly tossed Romaine with Garlic Croutons
and our own Caesar Dressing
Bibb Lettuces served with Smoked Mozzarella, Roasted Peppers
in a Pistachio Vinaigrette
Grilled Radicchio, Romaine & Belgian Endive served with
crumbled Maytag Bleu Cheese
Baby Arugula Salad with shaved Pecorino Romano

The Carvery
(Please select two)
Prime Ribs of Beef Au Jus
Roast Loin of Pork glazed with a combination of Roasted Garlic
and Natural Juices
Roasted Turkey with homemade Giblet Gravy
Whole Red Snapper with Creamy Braised Fennel

Pasta, Pasta
Please select Two Pastas and Two of our Homemade Sauces
From our Extensive List.
Italian Grilled Vegetables
Pasta Station includes traditional Italian Breads and Accompaniments

From the Sea
(Please select One)
Baked Atlantic Salmon topped with fresh Dill Sauce
Shrimp and Scallops Scampi or Newburg blended
with an array of Cheeses and Wine

One Potato, Two Potato
(Please select One)
Scalloped, AuGratin, New Red Bliss with Butter and
Rosemary or Garlic and Chive Smashed

The Chef's selection of Seasonal Vegetable

Freshly brewed Regular and Decaffeinated Coffee and Herbal Tea