Brunch Buffet
Four Hour Reception
$70.00 per Guest

Hors D'Oeuvres Hour
International and Domestic Cheese Display with Fresh Fruit garnish
Assorted Vegetable Crudite

Brunch Starters
Assortment of Chilled Fruit and Vegetable Juices
Mirror display of freshly sliced Seasonal Fruits and Berries
Sour Cream, Granola, Yogurt, Honey and Brown Sugar Accompaniments

Classic Salads
Our Flanders Assorted Tossed Greens with your Choice of Dressing
Smoked Salmon Platter, garnished with Red Onion,
Capers, Tomatoes and Chopped Egg
Sliced Heirloom Tomatoes, Basil, and Fresh Mozzarella Cheese
seasoned with Balsamic Vinaigrette

Omelet Station
Omelets to Order
Ham, Onions, Peppers, Mushrooms, Broccoli, Tomatoes,
Spinach and assorted Cheese Accompaniments

The Carvery
(Please select Two)
Roast Honey Baked Ham served with warm Raisin Sauce
Fresh Roasted Turkey served with Cranberry Orange Relish
and homemade Giblet Gravy
Marinated London Broil with Pinot Noir Glaze

Traditional Favorites
Fresh Cheese Blintz accented with Warm Fruit Toppings
Challah Raisin French Toast with Warm Bananas Flanders
Farm Fresh Sausage
Lyonnaise Potatoes with diced Peppers and Sweet Red Onions

Entrees
Chicken Francaise and Seafood Newburg served over
Rice sauteed with Fresh Vegetables

Pasta Place
Penne Pasta served with our Portabella and Red Pepper Cream Sauce

Brunch Buffet Includes
Our finest assortment of Bagels, Fresh Cream Cheese, Yogurts,
and Freshly Baked Muffins and Pastries
Accompanied by Sweet Cream Butter and Fruit Preserves

Freshly brewed Regular and Decaffeinated Coffee and Herbal Tea